“From area to fork and made with soul”; it’s a daring declare from the founders of Maggie’s Grill however then the duo have by no means accomplished issues by halves.
Launched in 2014 by Sebastian Lord and Richard Parfitt, Maggie’s Grill has bucked the pattern of native eateries disappearing from the Granite Metropolis.
Maybe it’s their Cajun fashion cooking, various menu or the promise of the meat sweats in case you can end their barbecue platter which incorporates St.Louis spare rib; both approach it’s truthful to say the venue has proved an enormous hit.
The rise of Maggie’s Grill
The Marischal Sq. base is definitely the second enterprise for Maggie’s, with the unique web site discovered on Holburn Avenue.
It’s heartening to see an impartial firm thrive, and we quickly came upon why.
The Marischal Sq. venue is tantalisingly near The P&J workplace, and made for the best spot for myself and my colleague, Rosemary Lowne.
We headed over on a gray Tuesday night as rain hammered off the pavement, and we had been grateful for the brief stroll.
I might advise reserving a desk prematurely, as Maggie’s will get busy fairly quick which we found because the night wore on.
Fortunately we obtained seated with out a reservation, and Rosemary was fast to admire the view of Marischal Faculty.
Relying on the place you’re sitting within the restaurant, you possibly can watch the show from the fountains or see passers by disappear into the quad.
It’s an awesome location, and exhibits off so many parts of Aberdeen in a single swoop.
The inside itself is rustic with out attempting too laborious; you may pop in for an informal chew or get pleasure from a particular household event with out feeling misplaced.
Improbable workers
Our server for the night have to be counseled for serving to us select our dishes, notably as I tried to order off menu.
She was extremely useful in checking with the chef, and I used to be delighted when my request was granted for the primary course – extra of which in a second.
Should you can tear your self away from folks watching, you’ll discover that Maggie’s runs like a effectively oiled machine full with a barbecue glaze.
The workers are environment friendly and pleasant with out being overbearing, and have real enthusiasm for the job at hand – which isn’t all the time straightforward to realize within the hospitality business.
Again to the menu and there’s a improbable number of starters together with Tex-Mex nachos, however my coronary heart shall be eternally stolen by seafood.
Calamari was the one method to go, and Rosemary settled on Southern fried rooster tenders.
The dishes arrived surprisingly shortly and we dug straight in.
Beneficiant parts
The portion of calamari was served with a scrumptious zingy dip, and the providing was exceptionally beneficiant.
Not overly chewy, this felt like a light-weight choice and the flavours had been scrumptious.
It was actually no rustle up job from the freezer, and Rosemary was equally complementary concerning the tenders.
So named as a result of the meat actually was tender, and once more there was a lot flavour occurring.
The skin was deliciously crispy and we each cherished the country black serving bowls versus conventional crockery.
Having completed our starters, the mains shortly appeared on the desk.
After a lot debating, I had requested if I might pattern the St Louis spare rib as a person dish.
The chef granted my want and oh boy, I’m so glad I requested.
The primary occasion
Half a rack of ribs arrived with a mouth watering sticky barbecue glaze, alongside some creamy coleslaw and pores and skin on chips.
Throughout the desk, Rosemary had saved it basic with a buffalo burger.
There was silence for a number of minutes as we devoured our dishes, a certain signal that every one is effectively.
The ribs had been completely lovely, and the meat fell away from the bone with ease.
I apologise to my fellow diners, there actually isn’t any well mannered method to eat ribs.
The coleslaw added some crunch to the proceedings, and I additionally cherished the chips which had been very a lot do-it-yourself.
Once more, the parts had been large and I requested for a doggy bag to take dwelling my leftovers in.
Rosemary adored her burger, which oozed with blue cheese and scorching sauce.
Full with lettuce and sliced tomato, this was a burger to be happy with.
We each blinked in shock upon arising for air, for the restaurant had steadily stuffed up through the course of our meal.
Maggie’s Grill has that multi-generational enchantment, and it was pretty to see younger households, grandparents and even vacationers eating out on Southern soul.
The decision
Regardless of the sudden inflow of shoppers, the workers didn’t miss a beat and we didn’t as soon as really feel forgotten throughout our meal.
I’m sorry to say nonetheless, we simply couldn’t face dessert.
For my subsequent go to which I’m already planning, I’m saving myself for the signature pecan pie with a facet serving to of brownie.
Meals decanted into takeaway containers, we managed to waddle to the door.
It was a improbable meal and we’ll be again as soon as we’ve totally recovered.
Info
Tackle: Maggie’s Grill, Unit 2, Marischal Sq., Aberdeen AB10 1BL
T: 01224 635330
W: www.maggiesgrill.co.uk
Value: £60.25 for 2 starters, two mains, one ginger beer and one orange and lemonade.
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